4 herb poussins Recipes

  • Grilled Herbed Poussins
    chopped basil, chopped rosemary, thyme leaves and
    4 More
    chopped basil, chopped rosemary, thyme leaves, fresh bay leaves, finely chopped, extra-virgin olive oil, garlic cloves, chopped, poussins (1 to 1 1/4 lb each) or small cornish hens, backbones cut out and birds split in half
    15 min, 7 ingredients
  • Grilled Poussins with Lemon Herb Butter
    unsalted butter (1 stick softened and 1/2 stick melted an... and
    9 More
    unsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs
    1 hour 45 min, 10 ingredients
  • Grilled Lemon-Herb Poussins Grilled Lemon-Herb Poussins
    unsalted butter, 6 tbsp softened and 2 tbsp melted and
    7 More
    unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges
    1 hour 30 min, 8 ingredients




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