10 hens rosemary stuffing Recipes

  • Stuffed Cornish Hen
    cornish hen, port wine, fresh pressed garlic and
    6 More
    cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy
    30 min, 9 ingredients
  • Cornish Game Hens With Rosemary and Apple Stuffing
    cornish hens (i used frozen ones- but fresh would be just... and
    14 More
    cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)
    4 hour , 15 ingredients
  • Cornish Game Hens With Apricot-Fig Stuffing Cornish Game Hens With Apricot-Fig Stuffing
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme and
    16 More
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme, minced rosemary, dried whole wheat french bread or 3 -4 cups other hearty bread, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, minced, boiling water, chopped dried fig, chopped dried apricot, minced fresh rosemary, minced fresh thyme, chopped walnuts (optional), salt, fresh ground pepper, apricot jam, balsamic vinegar, fresh rosemary sprig (to garnish )
    36 min, 20 ingredients
  • Roast Cornish Hens with Panzanella Stuffing Roast Cornish Hens with Panzanella Stuffing
    sourdough or firm country bread, cut into 1-inch cubes (a... and
    9 More
    sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary
    10 ingredients
  • Cornish Hens Stuffed With Butternut Squash Cornish Hens Stuffed With Butternut Squash
    cornish hens (cleaned, rinsed and patted dry ) and
    15 More
    cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in
    1 hour 20 min, 16 ingredients
  • Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce
    cornish hens , deboned, wild rice, uncooked and
    17 More
    cornish hens , deboned, wild rice, uncooked, cornbread, cubed, butter, onion, chopped, garlic clove, minced, shiitake mushrooms, quartered, fresh rosemary, minced, dried thyme leaves, crushed, salt, black pepper, chicken broth, pecans, coarsely chopped, pomegranate juice, roux, stock, shiitake mushroom, sliced, salt, pepper
    1 hour 1 min, 19 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients




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