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1 hefeklosse Recipes

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hefeklosse
german yeast dumplings

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German Yeast Dumplings Hefeklosse

German Yeast Dumplings Hefeklosse

lukewarm water (110 to 115 f), active dry yeast, egg and
6 More
lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

40 min, 9 ingredients

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german yeast dumplings hefeklosse

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