301212 healthy andes mint chocolate chip ice Recipes

heavy whipping cream, sweetened condensed milk, milk, mint extract, vanilla extract, semisweet chocolate chips

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

low-fat milk, heavy whipping cream, sugar, salt, or less, vanilla extract, peppermint extract, semisweet chocolate chips

nonfat milk or 2 cups low-fat milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, semisweet chocolate chips

flour, baking soda, salt, fruit pectin (optional), sugar, butter (room temperature ), mint leaf, finely chopped, egg, mint chocolate chips

chocolate ice cream, softened, vanilla ice cream, softened, frozen sliced strawberries, sugar , plus, sugar, cornstarch, heavy cream, unsweetened chocolate, rum (optional), chocolate chip cookies, butter, melted

chocolate refrigerated chocolate chip cookie dough (yes, all-chocolate cookie dough ), cream cheese, softened to room temperature, sweetened condensed milk, egg, peppermint extract (about 10-12 drops ), drops chocolate extract, chocolate chip

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

crushed chocolate sandwich style cookies , 1 cup reserved (oreo s are best), butter, melted, mint chocolate chip ice cream or 1 quart vanilla ice cream, creme de menthe (optional) or 4 tbsp mint extract (optional), egg whites, cream of tartar, creme de menthe (optional) or 2 tsp mint extract (optional), white sugar

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )