6 hazelnut gremolata Recipes

  • Asparagus With Hazelnut Gremolata
    asparagus , tough ends removed, then peeled if skin is th... and
    7 More
    asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt
    17 min, 8 ingredients
  • Mushroom Soup with Hazelnut Gremolata
    dried porcini mushrooms, water, butter, divided and
    10 More
    dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)
    13 ingredients
  • Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
    portobello mushrooms, stems removed, olive oil and
    5 More
    portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest
    22 min, 7 ingredients
  • Michael Chiarello's Gremolata Michael Chiarello's Gremolata
    chopped toasted pine nuts or 1 tbsp hazelnuts and
    5 More
    chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon zest, fine dry breadcrumbs, chopped fresh flat-leaf parsley, gray salt, fresh ground pepper
    15 min, 6 ingredients




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