5 hazelnut brule Recipes

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

egg yolks, granulated sugar, heavy whipping cream, hazelnut-flavored liquid coffee creamer, pure vanilla extract, hazelnut syrup, superfine sugar

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

steel cut oats, raw, steel cut oats, toasted, water, kosher salt, diced pears, unpeeled , sprinkled with lemon juice, unsalted butter, toasted crushed coriander seed, cinnamon, sugar, salt, dried sweet cherries, pear eau de vie, granulated sugar , for flambe, chopped hazelnuts, for garnish, heavy cream