8 hampton Recipes
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- hampton
- inn
- crab soup
- place beef tenderloin
- east
- high
- granny english shortbread
- south non alcoholic
- high butterscotch sauce
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butter, divided, yellow onions, chopped and10 Morebutter, divided, yellow onions, chopped, celery, medium diced, carrots, medium diced, boiled potatoes, peeled and medium diced, fresh thyme, minced, kosher salt, black pepper, clam juice, all-purpose flour, milk, fresh clams, chopped30 min, 12 ingredients
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High Hampton Butterscotch Saucelight brown sugar, light corn syrup, butter or margarine and2 Morelight brown sugar, light corn syrup, butter or margarine, salt, whipping cream5 ingredients
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Granny Hampton's English Shortbreadbutter, at room temperature and2 Morebutter, at room temperature, all-purpose flour , sifted twice, powdered sugar , sifted with flour20 min, 3 ingredients
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East Hampton Clam Chowder (Ina Garten)unsalted butter, divided, chopped yellow onions (2 onions) and10 Moreunsalted butter, divided, chopped yellow onions (2 onions), diced celery (4 stalks ), diced carrots (6 carrots), peeled medium-diced boiling potatoes (8 potatoes), minced fresh thyme leaves (1/2 tsp dried ), kosher salt, freshly ground black pepper, clam juice, all-purpose flour, milk, chopped fresh chowder clams (1 1/2 lb shucked clams)1 hour 5 min, 12 ingredients
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