36 ham ups swiss Recipes

  • Dressed Up Chicken
    skinless, boneless chicken breasts, honey ham and
    5 More
    skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter
    7 ingredients
  • Chicken Cordon Bleu Roll-Ups
    eggs, milk and
    7 More
    eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side
    45 min, 9 ingredients
  • Quiche Lorraine
    ham, cut up (1 cup), eggs, chopped onion and
    6 More
    ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust
    50 min, 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Club Sandwich Dip
    smoked turkey, chopped, cooked ham, chopped and
    6 More
    smoked turkey, chopped, cooked ham, chopped, process swiss cheese or 8 oz american cheese, torn, cream cheese, cut up, light mayonnaise, dijon-style mustard, bacon , crisp-cooked, drained, and crumbled, cherries or 1/2 cup grape tomatoes, coarsely chopped
    2 hour 5 min, 8 ingredients
  • Rainbow Roll-Ups Rainbow Roll-Ups
    smoked ham, sliced thin and
    5 More
    smoked ham, sliced thin, cheese (american , swiss, provalone etc), lettuce leaves, red pepper , quartered lengthwise, miracle whip, flour tortillas (colored, see note in description)
    5 min, 6 ingredients
  • Wake 'Em Up Breakfast Casserole Wake 'Em Up Breakfast Casserole
    sage sausage or ham or crisp bacon, whole eggs and
    9 More
    sage sausage or ham or crisp bacon, whole eggs, dry mustard powder or 1 tsp. prepared mustard, whole green pepper diced, salt, black pepper, curd cottage cheese, swiss cheese shredded, cheddar cheese shredded, frozen hash browns shredded, favorite vegetable (optional)
    11 ingredients
  • Deli Stack Beef Roll Ups With Sauce Deli Stack Beef Roll Ups With Sauce
    steaks , fat removed from edges, cut in 6 -8 pieces and
    18 More
    steaks , fat removed from edges, cut in 6 -8 pieces, eggs, beaten, water, mccormick all seasoning, flour or 1 1/2 cups rice, olive oil or 4 tbsp bacon drippings or 4 tbsp margarine, cooked bacon, cut slice in 3 pieces, deli turkey, cut thin or 16 slices roasted deli chicken, deli ham, cut thin, provolone cheese or 8 slices thin swiss cheese, dijon mustard, brown sugar or 4 tbsp splenda blend, mayonnaise, sweet pickle relish, toothpick, campbell beef consomme soup, water, salt, toothpick
    1 hour 30 min, 19 ingredients
  • Chicken Spinach Roll-Ups With Lemon Dijon Sauce Chicken Spinach Roll-Ups With Lemon Dijon Sauce
    boneless skinless chicken breast halves, kosher salt and
    11 More
    boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped
    20 min, 13 ingredients
  • Kicked-Up Quiche for Manly Men (Emeril Lagasse) Kicked-Up Quiche for Manly Men (Emeril Lagasse)
    savory pie crust for a deep 9 or 10-inch pie pan, recipe ... and
    30 More
    savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 31 ingredients
  • Sub Sandwich Salad Sub Sandwich Salad
    salad, tomatoes, diced and
    13 More
    salad, tomatoes, diced, head lettuce, cut up , i like romaine, onion, chopped, shredded swiss cheese, shaved ham, chopped, shaved turkey chopped, sliced salami, chopped, hard rolls, cubed, dressing, vegetable oil, fresh chopped tarragon, pepper, garlic powder, salt
    20 min, 15 ingredients
  • Cheesy Pine Nut Puffs Cheesy Pine Nut Puffs
    milk, flour, cut up, flour, eggs, chopped swiss cheese and
    2 More
    milk, flour, cut up, flour, eggs, chopped swiss cheese, minced ham, pine nuts
    30 min, 7 ingredients
  • Pepper Jelly Turnovers Pepper Jelly Turnovers
    shredded sharp cheddar cheese or 1 cup swiss cheese, flour and
    4 More
    shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham
    35 min, 6 ingredients
  • Fresh Asparagus Cannelloni Fresh Asparagus Cannelloni
    fresh green asparagus, peeled and hard ends trimmed and
    5 More
    fresh green asparagus, peeled and hard ends trimmed, lasagna noodles , cooked al dente, but soft enough to roll up, ham, thinly sliced, swiss cheese or 10 slices monterey jack cheese, thin, bechamel sauce, grated fresh parmesan cheese
    45 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top