22 ham gruyere baked egg Recipes

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

thick slices challah bread , cut 1/2-inch thick cranberry spread, recipe follows, gruyere cheese (about 1-oz each - (4 by 4-inch, or size of challah) or grated, deli-sliced honey-baked ham, mayonnaise 1 tbsp spicy brown mustard (recommended : gulden s), eggs, heavy cream, chili powder, kosher salt and freshly ground black pepper, butter, powdered sugar, frozen cranberries, orange juice, sugar, cinnamon stick, bay leaf