4 ham dumplings old Recipes

  • Canederli (Bread Dumplings)
    day-old bread (try it with rye!, about 5 oz) and
    8 More
    day-old bread (try it with rye!, about 5 oz), onion, chopped fine, butter, flour, speck, chopped fine (or prosciutto or ham, about 3 oz), eggs, milk (about 1/2 cup) or 100 ml water (about 1/2 cup), parsley, chopped fine, salt and pepper, to taste
    45 min, 9 ingredients
  • Ham Dumplings With Mushroom-Onion Topping Ham Dumplings With Mushroom-Onion Topping
    unsalted butter (1 stick) and
    12 More
    unsalted butter (1 stick), day-old bread, cut into 1/2-inch cubes, milk (or more ), cooked ham, eggs, ricotta cheese, fresh parsley, coarsely chopped, flour (approximately ), unsalted butter, onions, finely chopped, mushroom, trimmed and finely chopped, unseasoned breadcrumbs, fresh parsley, chopped
    40 min, 13 ingredients
  • Potato Soup With Old-Fashioned Dumplings Potato Soup With Old-Fashioned Dumplings
    reduced-sodium chicken broth, white sauce mix and
    11 More
    reduced-sodium chicken broth, white sauce mix, chopped potatoes, chopped onion, diced cooked ham or 1 cup canadian bacon, evaporated milk, white pepper or 1/2 tsp black pepper, all-purpose flour, baking powder, salt, egg, milk, vegetable oil
    1 hour 10 min, 13 ingredients




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