3 halibut saffron broth potatoes olive Recipes

olive oil, andouille sausages (6 to 8 oz. total ), onion (6 to 8 oz.), saffron threads (see notes ), reduced-sodium chicken broth, sweet potato, whipping cream, salt, pepper, halibut , boned and skinned, green onion

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt