8 halibut grape leaves Recipes

grape leaves, drained, cooked halibut fillets (or four 6-oz fillets, raw ), fresh ginger, peeled and thinly sliced, onion, thinly sliced, serrano chilies , thinly sliced crosswise, kosher salt, coconut milk, instant brown rice, green bean and cucumber salad

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge