6 gugelhupf yeast Recipes
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raisins (small, tart ) or 1/3 cup currants (small, tart ) and13 Moreraisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed1 hour 30 min, 14 ingredients
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Gugelhupf (Wolfgang Puck)milk, heated to 100 degrees f., sugar, yeast, bread flour and12 Moremilk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish1 hour 25 min, 16 ingredients
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Austrian Gugelhupfmilk, warm (110 f to 115f), active dry yeast and9 Moremilk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole3 hour 40 min, 11 ingredients
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