3 guatemalan chicken tomatillo sauce Recipes

tomatillo, husked and rinsed, bone-in skinless chicken thighs (about 1 1/2 lb), bone-in skinless chicken breasts (about 1 1/2 lb), jalapeno, stemmed and halved lengthwise, salt and pepper, extra virgin olive oil, roughly chopped cilantro , plus more for garnish, green onions, trimmed and roughly chopped, garlic cloves, roughly chopped, green bell pepper, cored, seeded and roughly chopped, pumpkin seeds, toasted (pepitas), sesame seeds, toasted, corn tortillas , torn into pieces

tomatoes, fresh tomatillos, husks removed, onion, peeled, garlic cloves, sesame seeds, hulled pumpkin seeds, thick slice of french baguette, fresh cilantro, salt, black peppercorns, chicken broth, olive oil, chayote, cut into 8 pieces, potatoes, thickly sliced, fresh corn kernels, chicken broth