6 guatemala rellenitos Recipes

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil (for frying )

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil for frying

plantains, peeled and broken into chunks, refried black beans, splenda no calorie sweetener, granulated, salt, oil for frying

unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish