15 guajillo and potatoes guajillo Recipes

red skin boiling potatoes, each cut into 6 wedges (1 1/2 lb), boneless pork shoulder, cut into 1 inch cubes, dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 oz), diced tomatoes with juice, garlic cloves, peeled and halved, dried oregano, worcestershire sauce, salt, loosely packed coarsely chopped cilantro, for garnish, chopped white onion, for garnish

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

cross-rib roasts (cut into 1 inch cubes ), salt, bay leaf, garlic cloves (smashed), guajillo chilies, onion, tomatoes (cut in half lengthwise), vegetable oil, white flour, black pepper, potato (cubed )

ground beef, fresh mint (minced , aka yerba buena), cilantro (minced ), white onion (minced ), salt, black pepper, eggs, ancho chilies, guajillo chilies, roma tomato, garlic cloves, oil, white onion (thinly sliced ), water, cumin (ground ), chicken bouillon cubes, beef bouillon cube, carrots (sliced in half lengthwise and then in bite size pieces), chayote (chopped into bite size pieces), red potatoes (diced in bite size pieces), green beans (ends snapped, then broken into bite size pieces), salt, cilantro (to garnish ), lime wedge (to garnish )

guajillo chilies, stems and seeds removed, roma tomatoes, halved, garlic cloves, chopped, coriander seed, ground, cumin, ground, olive oil, onion, finely chopped, chicken stock, salt, ground pepper, mexican chorizo sausages, casings removed, onion, finely chopped, potatoes, cooked and diced, corn tortillas, warmed, mexican asadero cheese, shredded (or use monterey jack cheese)

canola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

beef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers

guajillo chiles, garlic cloves, yellow onion, potatoes, mexican chorizo, casings removed, salt, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, canola oil, for frying , as needed, very thinly sliced red cabbage, cider vinegar

plastic oven cooking bags, sheets aluminum foil , 8 inch squares, chicken thighs or 6 chicken breasts, fresh orange juice, garlic cloves, dried marjoram, ancho chilies, guajillo chilies, water, onion, tomato, new potatoes, carrots, avocado leaves

corn tortillas, ground beef or 1/2 lb ground pork, guajillo chilies, deveined, onion, chopped, garlic cloves, sugar, cooked peas, cooked and diced green beans, potato, cooked and skinless, carrot, cooked and chopped, green olives, chopped, raisins, peanuts, shelled and skinned, manchego cheese or 1/2 lb asadero cheese, grated, butter, salt, cooking oil

shrimp, in shells uncooked, water, carrot, sliced, potato, cubed, brown rice, guajillo chilies, onion, separated, garlic cloves, shrimp bouillon cube, salt

chicken thighs, zucchini, thickly sliced, potatoes, cut into chunks, carrots, sliced, chicken broth, salt, masa harina flour, water, tomatoes, cored and cut into chunks, fresh tomatillos, husks removed, garlic, cut in half, onion, cut into chunks, dried guajillo chile peppers, stems and seeds removed, cinnamon stick, whole cumin seeds, black peppercorns, dried epazote, achiote seed, olive oil, salt to taste

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )