3 gruyere and chicken roulade Recipes

skinless chicken breasts, lean smoked ham, gruyere, chopped chives, olio carli extra virgin olive oil, garlic clove, crushed, white wine, salt and pepper, english double devon cream

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper