1 grotto Recipes

  • Grotto Seafood-Pasta Casserole Grotto Seafood-Pasta Casserole
    green bell pepper, chopped, scallions, thinly sliced and
    13 More
    green bell pepper, chopped, scallions, thinly sliced, salted butter (divided ), all-purpose flour, table salt, whole milk (pre-heated to about 100 degrees in microwave), tomato, peeled and chopped, fresh parsley, minced, monterey jack cheese , with jalapenas (shredded, divided), pasta shells, cooked and drained (or, bowtie pasta), imitation crabmeat, chopped, seasoned dry bread crumb, water (for boiling pasta), table salt (for boiling pasta), pam cooking spray
    1 hour , 15 ingredients
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