1 gromperenzopp Recipes
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Luxembourg Potato Soup (Gromperenzopp)
leeks, washed and chopped (1 1/2 cups), butter, divided and7 Moreleeks, washed and chopped (1 1/2 cups), butter, divided, potatoes, peeled and diced (3 1/2 cups), water, boiling, milk, egg yolks, cream or 1/2 cup sour, salt & freshly ground black pepper, fresh parsley, for garnish (optional)40 min, 9 ingredients -
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