30 grilled with and wild mushroom Recipes

  • Grilled Veggie Wraps
    flour tortillas, red pepper, cubanelle pepper and
    7 More
    flour tortillas, red pepper, cubanelle pepper, onion (or more , if you really like onion), portabella mushroom, zucchini (or both) or 1 yellow squash (or both), olive oil, grain and wild rice blend, cooked, red wine vinegar , dressing, feta or 1/3 cup provolone cheese or 1/3 cup cheddar cheese
    35 min, 10 ingredients
  • Hearty Chicken & Wild Rice Soup
    fast-cooking long grain and wild rice mix and
    5 More
    fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese
    25 min, 6 ingredients
  • Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce
    olive oil, fresh lime juice, garlic salt (or to taste) and
    8 More
    olive oil, fresh lime juice, garlic salt (or to taste), black pepper (or to taste), mahi mahi fillets, cream of celery soup, cream of mushroom soup, red wine, garlic powder, soy sauce, cooked wild rice
    1 hour 10 min, 11 ingredients
  • Grilled Oregon Chinook in Matsutake Ginger Broth Grilled Oregon Chinook in Matsutake Ginger Broth
    tamari or shoyu, fresh ginger root, peeled and sliced and
    12 More
    tamari or shoyu, fresh ginger root, peeled and sliced, chili paste, lemon zest, sugar, wild salmon (chinook), vegetable oil, julienned carrots, cleaned and diced leeks, julienned scallions, seasoned broth , recipe follows, sticky rice cakes , recipe follows, matsutake mushrooms, grilled and sliced, toasted sesame seeds
    3 hour , 14 ingredients
  • Brook Trout Grilled with Wild Rice Brook Trout Grilled with Wild Rice
    olive oil, sliced leek, divided, sliced mushrooms and
    10 More
    olive oil, sliced leek, divided, sliced mushrooms, garlic clove, crushed, water, uncooked wild rice, salt, divided, pepper, divided, thyme sprigs, cleaned brook trout, butter, chopped fresh parsley, thyme sprigs (optional)
    13 ingredients
  • Danish Ham - Viking Style Danish Ham - Viking Style
    ham on the bone , trotter and rind removed, honey and
    17 More
    ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter
    19 ingredients
  • Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad
    salt, brown sugar, chipotle powder, black pepper and
    16 More
    salt, brown sugar, chipotle powder, black pepper, garlic, minced, rib eye, 3 inches thick, olive oil, garlic cloves, minced, shallots, minced, tomatoes, halved and cored, portobellos, sliced 1/2-inch thick, shiitakes, sliced, thyme leaves, salt and pepper, arugula, sour cream, fresh horseradish, grated, minced parsley, chipotle powder, kosher salt , to taste
    9 hour 10 min, 20 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients




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