26 grilled shell crabs Recipes

filet of sole or haddock (or frozen filet), rock lobster tail (cut the soft part of the shell away with scissors to expose the meat), skewer with 3-4 shrimp alternated with scallops, king crab leg

all-purpose flour, cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, fresh corn kernels , roasted or grilled, lump crabmeat, shell pieces removed, canola oil, divided, guacamole, chopped seeded plum tomato, mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

mayonnaise, cream cheese, sour cream, prepared horseradish, lemon juice, grated parmesan cheese, white pepper, hot sauce, worcestershire sauce, crabmeat , picked over to remove shell