22 grilled pork baby ribs Recipes

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish