91 grilled fontina cheese Recipes

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

bread flour, whole wheat flour, sugar, salt, instant fast rising yeast, water, extra virgin olive oil, oil, minced garlic cloves, red pepper flakes, roma tomatoes, salt, shredded italian fontina, grated parmesan cheese, fresh basil

canola oil, garlic, thinly sliced, greens, coarsely chopped (swiss chard , spinach, or any combination - i used swiss chard and removed the stems), fresh mustard greens, coarsely chopped, hot curry powder (can use more , depends on how spicy you like it), homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella, shredded, shredded fontina cheese, goat cheese, crumbled, crumbled paneer

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

broken tortilla chips (about 2 inches), eggs, heavy cream, salt and freshly ground pepper, unsalted butter, fontina cheese, cut into 1/2-inch dice (2 1/2 oz), fourth-of-july firecracker salsa, grilled tomatillo and purple basil salsa

assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, recipe courtesy emeril lagasse , 2000, water, polenta, salt, grated fontina or monterey jack cheese, minced jalapeno pepper

frozen white bread dough, thawed, olive oil, garlic cloves, minced or 2 garlic cloves, pressed, dry basil leaves, dry oregano leaves, dry thyme leaves, dry salami, thinly sliced, ham, cooked, thinly sliced, dry coppa, thinly sliced (optional), fontina or 1/2 lb monterey jack cheese, thinly sliced, roasted red peppers, drained, onion, grilled, balsamic vinegar, olive oil

dried black beans, ground cumin, cayenne, paprika, dried oregano, dried pasilla pepper (you can substitute ancho or new mexican red), bay leaf, oil, yellow onion, peeled and chopped, garlic cloves, peeled and minced, green bell pepper, seeded , deribbed, and finely chopped, tomatoes, cored and roughly chopped, salt and pepper, jalapeno chilies, seeded , deribbed, and finely chopped, cilantro leaf, grilled sirloin steak, cut into 1/2in cubes, grated asiago cheese or 6 tbsp fontina