3 grilled cuban mojo Recipes

  • Grilled Tri-tip with Cuban Mojo Sauce
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided and
    8 More
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic
    10 ingredients
  • Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce (Rachael Ray)
    garlic, cracked from skin and
    16 More
    garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced
    30 min, 17 ingredients




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