9 grilled chimichurri bell Recipes

  • Grilled Chicken and Veggies with Chimichurri Sauce
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, yellow squash , cut into 1/4-inch slices, red bell pepper, cut into 2-inch-squares, red onion , cut into 1/4-inch slices, salt, black pepper, chimichurri sauce
    20 min, 8 ingredients
  • Grilled Steak Sandwiches with Chimichurri and Bell Peppers
    fresh italian parsley, fresh cilantro, white wine vinegar and
    7 More
    fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dried crushed red pepper, olive oil, bell peppers (preferably 1 red and 1 yellow ), cut into 3/4-inch-wide strips, rib-eye steaks, sourdough demi-baguettes , halved horizontally
    30 min, 10 ingredients
  • Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W
    fresh parsley leaves, fresh cilantro leaves and
    12 More
    fresh parsley leaves, fresh cilantro leaves, garlic clove, smashed with the side of a knife and peeled, water, red wine vinegar, olive oil, fresh lemon juice, table salt, black pepper, freshly ground, boneless skinless chicken breast, four 4-oz pieces, sweet red pepper, sliced into 1-inch strips, orange bell pepper, sliced into 1-inch strips, yellow pepper, sliced into 1-inch strips
    21 min, 14 ingredients
  • Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
    loosely packed flat-leaf parsley sprigs and
    17 More
    loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned
    18 ingredients
  • Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains
    ground beef (1/2 chuck and 1/2 sirloin) and
    25 More
    ground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper
    50 min, 26 ingredients
  • Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans
    water, grain rice, kosher salt and
    24 More
    water, grain rice, kosher salt, chimichurri , recipe follows, olive oil, cumin seeds, red bell pepper, cored, seeded, and chopped, spanish onion, chopped, black beans, rinsed and drained, sugar, sherry vinegar , to taste, kosher salt and freshly ground black pepper, pineapple, cored, peeled and sliced into 1/4-inch rings, mango, peeled, pitted, and chopped, red bell pepper, cored, seeded, and chopped, red onion, chopped, chopped cilantro leaves, olive oil, peeled, minced fresh ginger, jalapeno, or to taste, chopped, limes, juiced, kosher salt and freshly ground black pepper, mahi mahi fillets, kosher salt and freshly ground black pepper, limes , zested, unsalted butter, vegetable oil
    1 hour 20 min, 27 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients




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