172455 grill s stick green avocado Recipes

green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil

green beans, fresh ginger, grated, garlic, thinly sliced, cooking oil, water, soy sauce, rice vinegar, sugar, szechuan hot chili flakes

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

green beans, water, beef bouillon cubes (knorr brand preferred. refer to note # 2), all purpose adobo seasoning (use goya brand or use regular salt. refer note #1 below), salt (refer to note # 1 below), garlic powder, black pepper, bacon fat (solid, not liquefied)

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

green beans, drained, garlic salt, carton sour cream, velveeta cheese, cubed, cream of mushroom soup, crackers, crumbled, butter

green beans, salt, red bell peppers or 1 orange bell pepper, yellow bell pepper, walnut halves, olive oil, chopped garlic, purple onion, salt and pepper

green tomatoes, self-rising cornmeal, self-rising flour, salt, black pepper, buttermilk, vegetable oil

green tomatoes, eggs, milk, all-purpose flour, sugar, salt, pepper, butter

green tomatoes, per person, flour, cornmeal, masa harina flour , harina, buttermilk, vegetable oil, salt & pepper

green tomatoes (2 gallon; should be fresh picked and sliced.), pickling salt, powdered alum, boiling water, cider vinegar, sugar, cinnamon sticks

green beans, ends trimmed, extra virgin olive oil, coarse sea salt or kosher salt

green beans (stem end trimmed ), kalamata olive, cut in half, shallots, thin sliced, red wine vinegar, dried oregano, red pepper flakes, olive oil (for roasting), salt, pepper

green tomatoes, buttermilk, oyster fritter breading, bacon grease or vegetable oil, white cornmeal, all-purpose flour, ground paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano leaves

diced tomatoes, jalapenos, diced, garlic cloves, diced, green onion, chopped, salt, chicken bouillon, cumin, chili powder, cilantro, chopped, lime juice, avocados, diced

water, grits , gluten free, salt, grated cheese (a combination of cheddar and monterrey jack is very good.), chopped green chili pepper, eggs, grilled steak or 3 oz grilled pork, thinly sliced, avocado, diced, chopped onion, serrano chili pepper, minced, roma tomato, diced, lemon juice, salt, pepper, fresh cilantro, to garnish

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)