4 green vegetables passover Recipes

vegetable broth, red wine vinegar, olive oil, sugar, salt, freshly ground black pepper, garlic cloves, minced, chopped romaine lettuce, chopped iceberg lettuce, chopped radicchio, sliced belgian endive (about 1 small head ), chopped english cucumber, chopped celery, shredded carrot, chopped red bell pepper, diced seeded plum tomato (about 4 tomatoes), chopped red onion, sliced green onions, diced, cooked beets, hard-cooked large eggs, finely chopped, chopped fresh flat-leaf parsley (optional)

boneless skinless chicken breasts , cut into 2 inch pieces, garlic, minced, salt, black pepper, vegetable oil, onion, finely chopped, green pepper, seeded and cut into thin strips, garlic, finely chopped, paprika , sweet if available, hot pepper flakes , omit for passover or use some fresh chili, tomato paste, chopped peeled tomatoes with juice (or fresh if you don tsp have passover ones), canned tomato sauce (can also use tomato and mushroom sauce), chopped fresh parsley, brown sugar , if available,can be omitted

oil, onion, chopped, celery, chopped, carrots, grated, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, frozen spinach, cooked and well drained, eggs, well beaten, matzo meal, salt and pepper