28 green salmon coconut Recipes
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thick fish fillets or 2 lbs steaks, halibut,cod or 2 lbs ... and17 Morethick fish fillets or 2 lbs steaks, halibut,cod or 2 lbs salmon, fresh lemon juice, vegetable oil, chopped onions, vegetable oil, minced garlic, minced ginger, minced green chili peppers , serrano,thai or 1 tsp jalapeno, chopped fresh tomato, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seed, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish45 min, 18 ingredients
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coconut oil, onion, chopped, garlic clove, minced and12 Morecoconut oil, onion, chopped, garlic clove, minced, ginger, minced, jalapeno peppers, finely chopped, seeded if prefer, red bell pepper, seeded and chopped, slicing tomatoes, cut into small chunks, water, sea salt (to taste), lime , juice from it, cilantro, finely chopped, salmon, cut into chunks, white wine, cooked mussels, green onion, chopped40 min, 15 ingredients
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Fish Baked in Coconut Milkthick fish fillets or steaks, halibut, cod or salmon and17 Morethick fish fillets or steaks, halibut, cod or salmon, fresh lemon juice, vegetable oil, chopped onion, vegetable oil, minced garlic, minced ginger, minced green chile , serrano, thai or jalapeno, chopped fresh tomatoes, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seeds, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish50 min, 18 ingredients
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Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)coconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish45 min, 14 ingredients
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Asian Chowder (Emeril Lagasse)olive oil, bok choy , julienned, julienned carrots and14 Moreolive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions40 min, 17 ingredients
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Asian Chowder (Emeril Lagasse)olive oil, bok choy , julienned, julienned carrots and15 Moreolive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions25 min, 18 ingredients
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