5 green ripe canning Recipes

  • Green (Un-Ripe) Tomato Salsa for Canning
    green tomatoes, chopped small (as you prefer for salsa) and
    13 More
    green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar
    1 hour 30 min, 14 ingredients
  • Salsa- for Canning
    firm ripe tomatoes, chopped (romas ) and
    8 More
    firm ripe tomatoes, chopped (romas ), chopped green chilies, jalapenos, chopped onions, chopped green pepper, lemon juice, white vinegar, dry oregano leaves, salt
    20 min, 9 ingredients
  • Garden Tomato Soup-Canning Garden Tomato Soup-Canning
    ripe tomatoes (skins removed and quartered ) and
    14 More
    ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour
    1 hour 20 min, 15 ingredients
  • Fresh Salsa Picante Fresh Salsa Picante
    ripe tomatoes, peeled and diced, chopped green peppers and
    7 More
    ripe tomatoes, peeled and diced, chopped green peppers, diced jalapeno (leave seeds in), minced garlic, white onions, chopped, canning salt, sugar, cider vinegar, minced cilantro
    1 hour 30 min, 9 ingredients




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