25 green pancetta shallots Recipes

  • Delfina's Insalata Del Campo
    olive oil, balsamic vinegar, shallot, finely minced and
    7 More
    olive oil, balsamic vinegar, shallot, finely minced, salt & freshly ground black pepper, head radicchio, head frisee , tender light green leaves only, baby arugula, coarsely chopped toasted walnuts, pancetta, thick slices (see note ), parmesan cheese , wedge
    20 min, 10 ingredients
  • Antipasto Salad with Grilled Chicken Antipasto Salad with Grilled Chicken
    extra-virgin olive oil, fresh lemon juice and
    14 More
    extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, salt and freshly ground pepper, boneless chicken breast halves with skin , tenders separated, breasts lightly pounded, red bell peppers, sliced genoa salami or pancetta, freshly grated parmesan cheese, assorted brine-cured olives , such as calamata, nicoise and green sicilian, pitted and coarsely chopped ( 1/2 cup), shallot, minced, chopped capers, red wine vinegar, dijon mustard, chopped flat-leaf parsley, fresh spinach , tough stems removed, radishes , cut into 1-by- 1/4 -inch matchsticks or thin wedges
    16 ingredients
  • Knockin' Roasted Broccoli (Aaron McCargo, Jr.) Knockin' Roasted Broccoli (Aaron McCargo, Jr.)
    olive oil, pancetta, finely diced, minced garlic and
    13 More
    olive oil, pancetta, finely diced, minced garlic, shallots , sliced into half moons, red pepper flakes , or to taste, paprika, red jalapenos, seeded and diced, cayenne pepper, salt and freshly ground black pepper, broccoli florets, dark raisins, golden raisins, green onions, sliced (about 4 tbsp), roasted salted almonds, honey, lemon, juiced
    40 min, 16 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients




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