4 green goddess greek Recipes

mayonnaise, greek yogurt, flat leaf parsley, snipped chives, fresh tarragon, anchovy fillets, lemon juice, white wine vinegar, salt, fresh ground black pepper

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

extra virgin olive oil, garlic clove, peeled, feta cheese, crumbled, plain 2% yogurt, baby spinach leaves, lemon , juice only