33 green chile fe Recipes

condensed cream of chicken soup (regular, 98% fat free or healthy request), milk, whole kernel corn, drained, chopped green chiles, drained, cubed, cooked chicken, pepperidge farm cornbread stuffing, shredded cheddar cheese or monterey jack cheese, pace chunky salsa

shredded green cabbage, torn spinach leaves, shredded jicama, green onions, trimmed and sliced, cooked corn, chopped tomatoes, chopped fresh cilantro, mayonnaise, sour cream, chopped canned chipotle chiles in adobo sauce, fresh lime juice, salt

garlic cloves, peeled (big uns), canned chick-peas, drained well (two 15- to 16-oz cans), green taco sauce, mild (such as la victoria), tahini, fresh lime juice, olive oil, cilantro, chopped fresh (packed), jalapeno chiles, chopped seeded deveined

mayonnaise, lime juice, canned chipotle chiles in adobo, finely chopped or 2 tsp fresh jalapeno peppers, seeded and finely chopped, chopped cooked chicken or 2 1/2 cups turkey, chopped celery, snipped fresh cilantro, sliced green onions, chopped yellow sweet peppers, chopped sweet red peppers, salt, ground black pepper, tortillas , salad cups shredded lettuce, tostada shells, tortilla chips or flour tortilla

shelled green pumpkin seeds (about 10 oz), worcestershire sauce, liquid smoke, ground cumin, dried ancho chile powder, garlic powder, paprika, cinnamon, teaspooon cayenne (optional)

cream of mushroom soup, undiluted, shredded monterey jack cheese, chopped green chiles, drained, cream-style corn, chopped cooked chicken, cornbread stuffing mix, ground coriander, ground cumin, roasted red bell peppers, drained & chopped, pico de gallo & salsa, sour cream, tortilla chips (optional)

toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil

dried chili , pasado reconstituted to make about 1/2 cup, chopped, mayonnaise, sour cream, olive oil, lime juice, garlic clove, minced, sugar, chopped fresh cilantro, ground cumin, jicama, diced or 1/2 cup substitute green apple, green onions, chopped , including the green part, chopped red ripe tomatoes, mixed salad green (radicchio, butter, and red leaf lettuce), nuts (pinon , wal or sunflower seeds), corn (optional)

lean ground beef, onion (chopped ), tomato paste or 1 (12 oz) can tomato puree, water, taco seasoning, flour tortillas, warmed (6-inch), cheese sauce (like cheeze whiz, or melted velveeta processed cheese), green chilies, chopped (or 2 fresh chiles), bell pepper , cut into 1/2-inch pieces (optional), onion, chopped (optional), cumin (optional), chili flakes (optional), chili powder (optional), mexican blend cheese, shredded (optional)

head cabbage, coarsely chopped, green onions, chopped, chopped cilantro, tomato, diced, sesame oil, coarsely ground black pepper, crumbled dried red chile pepper, imitation bacon bits, almonds

ripe avocado, peeled , seed removed, and cut into quarters, champagne vinegar, water, plain low-fat yoghurt, chopped cilantro, salt, sugar, garlic, fresh serrano chiles , seeds and stem removed, chopped, different spring greens , mixed together in a bowl, asparagus, trimmed and cut into 2 inch long pieces