156 green chile chicken enchilada cream cheese Recipes

  • Smothered Enchiladas
    ground beef, mild taco seasoning mix and
    6 More
    ground beef, mild taco seasoning mix, chopped green chiles, divided, cream of chicken soup, sour cream, flour tortillas, shredded cheddar cheese, garnishes: homemade salsa , sour cream, green onion curls, chopped fresh cilantro
    10 min, 8 ingredients
  • Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
    tomatillos, husked, rinsed, halved, low-salt chicken broth and
    8 More
    tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream
    1 hour 15 min, 10 ingredients
  • Enchiladas Verdes (Green Enchiladas)
    anaheim chile peppers, all-purpose flour and
    9 More
    anaheim chile peppers, all-purpose flour, buttermilk, divided, salt , or as needed, skinless, boneless chicken breast halves, canola oil for frying, white corn tortillas , or more as needed, white onion, diced, shredded monterey jack cheese, crumbled queso fresco, mexican crema (cream)
    1 hour 50 min, 11 ingredients
  • Cheese Enchiladas W/Sour Cream Sauce
    light sour cream or 32 oz single cream and
    6 More
    light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped
    25 min, 7 ingredients
  • Enchiladas De Calabacitas Con Salsa Crema De Chile (Zucchini Enc
    butter, milk, salt, chicken broth, all-purpose flour and
    7 More
    butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)
    50 min, 12 ingredients
  • Easy Mexican Lasagna
    chopped cooked chicken breast and
    13 More
    chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa
    35 min, 14 ingredients
  • Aztec Casserole
    corn tortillas, cut in half, enchilada sauce, sour cream and
    4 More
    corn tortillas, cut in half, enchilada sauce, sour cream, shredded cheddar cheese, diced green chiles, fresh corn kernels, skinless, boneless chicken breast halves - boiled
    40 min, 7 ingredients
  • Enchiladas Pollo With Green Chilies Cream Sauce Enchiladas Pollo With Green Chilies Cream Sauce
    chicken breast half, onion, chopped, bay leaf, peppercorns and
    8 More
    chicken breast half, onion, chopped, bay leaf, peppercorns, parmesan cheese, monterey jack cheese, shredded, ortega chiles, diced, tomatillos, drained, cream, egg, oil, corn tortillas
    20 min, 12 ingredients
  • Chile Verde Potato Bake Chile Verde Potato Bake
    diced boneless pork, olive oil, diced onion and
    22 More
    diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese
    1 hour 5 min, 25 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    23 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    55 min, 24 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    22 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    40 min, 23 ingredients
  • Make-Ahead Mexican Casserole Make-Ahead Mexican Casserole
    ground beef, lg onion chopped and
    8 More
    ground beef, lg onion chopped, rotel tomatoes and green chiles, cream of mushroom soup, cream of chicken soup, enchilada or taco sauce, cheddar cheese shredded, corn tortillas quartered, ranch style beans drained, chili powder
    10 ingredients
  • Tortilla Soup (Sandra Lee) Tortilla Soup (Sandra Lee)
    canola or vegetable oil, diced red onion and
    11 More
    canola or vegetable oil, diced red onion, ground turkey breast, chicken stock, crushed garlic, diced green chiles, tomato puree, enchilada sauce mix (recommended : lawry s), avocado, pit removed, flesh chopped, shredded mexican-cheese blend, crushed baked blue corn chips (recommended : guiltless gourmet), sour cream, chopped fresh cilantro leaves
    32 min, 13 ingredients




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