27 green butter remoulade Recipes

  • Shrimp Po' Boy with Horseradish Remoulade (Jeff Mauro)
    vegetable oil, for frying, all-purpose flour and
    22 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper
    30 min, 24 ingredients
  • Outback Steakhouse Grilled Shrimp On The Barbie
    remoulade sauce, mayonaise, stone ground mustard, milk and
    20 More
    remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley
    6 min, 24 ingredients
  • The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread
    russet potatoes, cut into 1-inch cubes, whole milk and
    29 More
    russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves
    1 hour 10 min, 31 ingredients
  • Hearts of Palm Strudel with Remoulade Sauce (Emeril Lagasse) Hearts of Palm Strudel with Remoulade Sauce (Emeril Lagasse)
    whole hearts of palm, blanched, melted butter and
    12 More
    whole hearts of palm, blanched, melted butter, sheets of filo dough, homemade mayonnaise, creole mustard, ketchup, chopped green onions, chopped parsley, chopped celery, minced garlic, paprika, crystal hot sauce, salt and pepper, chopped parsley
    27 min, 14 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients




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