4 green beans with roquefort and walnuts Recipes

green beans, thick sliced bacon cooked, roquefort cheese crumbled, walnuts chopped

fresh green beans, trimmed, thick bacon slices, cut into 1/4-inch pieces, roquefort cheese, crumbled, walnuts, toasted, salt, freshly ground pepper

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.