5 greek vegetable kabobs Recipes

  • Greek-Style Pork Kabobs
    wine vinegar, olive oil (or use vegetable oil) and
    10 More
    wine vinegar, olive oil (or use vegetable oil), fresh lemon juice, worcestershire sauce, dried oregano, dried thyme, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), black pepper, boneless pork (cut into about 1-1/2-inch squares), seasoning salt, pepper
    8 hour 5 min, 12 ingredients
  • Shish Taouk (Chicken Kabobs)
    boneless chicken breasts, cut into chunks and
    14 More
    boneless chicken breasts, cut into chunks, garlic cloves, minced, olive oil, lemon juice, baharat , spice, tomato paste, greek yogurt (plain ), kosher salt, black pepper, bamboo skewers, soaked, garlic cloves, crushed, vegetable oil, mayonnaise, lemon , juice of, salt & pepper, to taste
    16 min, 15 ingredients
  • Sizzling Beef and Vegetable Kabobs Sizzling Beef and Vegetable Kabobs
    boneless beef top sirloin steak, cut into 1-inch cubes and
    4 More
    boneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths
    1 hour 5 min, 5 ingredients
  • Grilled Ground Meat Kabobs (Rachael Ray) Grilled Ground Meat Kabobs (Rachael Ray)
    ground lamb or turkey and
    16 More
    ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving
    25 min, 17 ingredients




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