4 greek style lemon butter parmesan Recipes

  • Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
    potatoes, chicken broth, fresh lemon juice and
    6 More
    potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC
    ears fresh corn (you can use frozen in a pinch) and
    9 More
    ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)
    40 min, 10 ingredients
  • Greek-Style Stuffed Aubergines Greek-Style Stuffed Aubergines
    aubergine, butter, oil, onion, garlic clove, tomato, lamb and
    9 More
    aubergine, butter, oil, onion, garlic clove, tomato, lamb, lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, parsley, parmesan cheese
    55 min, 16 ingredients




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