3 greek plaki Recipes
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yigandes beans, soaked for 12 hours, drained (or big lima... and9 Moreyigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)8 min, 10 ingredients -
Greek Potatoes (Plaki)
potatoes (i like red with skins ), onion (chopped fine ) and6 Morepotatoes (i like red with skins ), onion (chopped fine ), canola oil, tomato sauce, water, parsley, minced garlic (i use the ready type in the jar), black pepper30 min, 8 ingredients -
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