4 greek cheese strudel Recipes

  • Greek Lamb And Cheese Strudel
    lean ground lamb or beef, chopped onion and
    10 More
    lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)
    30 min, 12 ingredients
  • Mushroom Strudel
    butter, mushrooms, sliced, chopped onion, sherry wine and
    13 More
    butter, mushrooms, sliced, chopped onion, sherry wine, salt, cream cheese, cut into small pieces,at room temperature, fine breadcrumbs, chopped fresh parsley leaves, thick greek yogurt (if unavailable, use sour cream), chopped water chestnuts, garlic, minced, lemon juice , from (about 2 tsps), ground caraway, pepper, sheets filo pastry, butter, melted, poppy seeds
    1 hour 10 min, 17 ingredients
  • Spanakopita - Greek Spinach-Feta Strudel Spanakopita - Greek Spinach-Feta Strudel
    fresh spinach, chopped (or 600g frozen ) and
    11 More
    fresh spinach, chopped (or 600g frozen ), puff pastry (1 large sheet , or phyllo dough), ricotta cheese, feta cheese (small cubes ), chopped walnuts (or almonds, or pine nuts), red onion (chopped ), garlic cloves, nutmeg, vegetable broth, granules, olive oil, melted butter, sesame seeds
    40 min, 12 ingredients




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