3 gravlax marinated Recipes

  • Gravlax (marinated salmon)
    norwegian salmon fillets (of optimum quality) and
    11 More
    norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped
    72 hour 20 min, 12 ingredients
  • Gravlax (Fresh Salmon Marinated in Dill)
    skin-on salmon fillets (about 2 lb each) and
    12 More
    skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed
    96 hour 30 min, 13 ingredients




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