6 gratin pommes Recipes

baking potatoes, peeled & sliced into 1/4 inch rounds, gruyere cheese, grated, milk, seasoning (i recommend not using salt , there is plenty in the cheese)

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

assorted wild mushroom , trimmed cleaned separated by variety, unsalted butter, salt and fresh ground white pepper, to taste, garlic cloves, minced, fresh thyme leave, minced, heavy cream, nutmeg, freshly grated, idaho potatoes, parmesan cheese, finely grated