6 gratin dauphinoise gratin Recipes

  • Gratin Dauphinoise
    garlic, peeled and crushed and
    6 More
    garlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated
    50 min, 7 ingredients
  • Gratin Dauphinoise (Scalloped Potatoes)
    yukon gold potatoes (about 6 large), leek and
    6 More
    yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream
    2 hour 15 min, 8 ingredients
  • Saucy Salmon, Fennel and Potato Gratin Dauphinoise
    fresh salmon, skinned , boned and filleted and
    10 More
    fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)
    21 min, 11 ingredients
  • Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
    cooked potatoes, sliced thinly and
    7 More
    cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper
    1 hour , 8 ingredients




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