5 grape tapenade Recipes

  • Grape and Olive Tapenade
    chopped green seedless grapes, chopped kalamata olive and
    6 More
    chopped green seedless grapes, chopped kalamata olive, chopped pine nuts, garlic clove, fresh thyme, salt, pepper, french bread
    10 min, 8 ingredients
  • Ojai Tapenade
    head fennel, stalks trimmed, oil-packed tuna and
    12 More
    head fennel, stalks trimmed, oil-packed tuna, chopped flat-leaf parsley, oil-packed anchovy fillets, chopped, capers, rinsed and drained, dried thyme, pitted mild black olives , such as kalamata or nicoise (not oil-cured), dijon mustard, extra-virgin olive oil, green beans, ends trimmed, head cauliflower, cut into florets, red thin-skinned potatoes (2-in. diameter), radishes, halved if large, grape or cherry tomatoes
    14 ingredients
  • Canadian Bacon-Tomato-Tapenade Pizza Canadian Bacon-Tomato-Tapenade Pizza
    creamy sun-dried tomato-tapenade spread and
    5 More
    creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese
    15 min, 6 ingredients
  • Grilled Steak With Tapenade (Food Network Kitchens) Grilled Steak With Tapenade (Food Network Kitchens)
    pitted kalamata olives, shallot, garlic and
    8 More
    pitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley
    40 min, 11 ingredients




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