6 grape pie seeds Recipes

seeded concord grapes (start with 2 cups before seeding), white sugar, beaten egg, flour or 4 tsp small tapioca, butter , generous--size of a walnut

all-purpose flour plus more for surface, sugar, kosher salt, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, tart , crisp apples (such as crispin or pink lady), peeled, quartered, cored, thinly sliced, red or black grapes, halved , seeded if needed, sugar, all-purpose flour, vanilla ice cream (optional)

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

seedless watermelon, cantaloupe, with seeds removed, seedless grapes, sliced in 1/2, strawberries, sliced, raspberries, blueberries, peeled and sliced kiwi, bing cherry, pitted and sliced in 1/2, bananas, sliced and soaked in, lemon juice, fresh pineapple chunks, peach pie filling, orange, lime