11 grandma wine potatoes Recipes

potatoes, red wine vinegar, minced onion, miracle whip, mayonnaise, dried parsley, hard-boiled eggs

potatoes, onion, parsley, mayonnaise, red wine vinegar, sugar, salt (optional), pepper (optional)

red potatoes, cubed, hard-cooked eggs, chopped, mayonnaise, sour cream, sugar, red wine vinegar, chopped onion, prepared mustard, celery seed, salt and pepper to taste

onion, chopped, garlic, minced, butter, all-purpose flour, pepper and salt to taste, milk, dry white wine (the kind you would normally drink), heavy cream, red potatoes, pork chops, chipotle cinnamon spice (optional), shredded cheddar cheese, shredded monterey jack cheese

whole tomatoes, undrained, whole tomatoes, undrained, frozen green beans, frozen corn, frozen peas (optional), carrot, chopped, onions, diced, lean stewing beef, salt, sugar, white bread, cut in 1 in pieces, red wine (optional), potatoes, diced (optional)

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

onions, chopped, white potatoes, chopped, garlic, minced, lemon juice, butter, bay leaves, thyme, old bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, chopped, yellow celery leaves (add any), carrot, chopped, fish fillets, cubed, water , you can add more, stewed tomatoes

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper