4 grandma southern sweet Recipes

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

oil for frying , or as needed, all-purpose flour, salt, divided, ground black pepper, divided, egg whites, milk, white vinegar, sweet onions, peeled and sliced into thick rings

mashed sweet potatoes, white sugar, butter, softened, milk, eggs, beaten, ground cinnamon, vanilla extract, brown sugar, chopped pecans, flaked coconut, butter, softened