32 grandma dill Recipes

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

potatoes, peeled, cut into 2 inch chunks, hard-cooked eggs, peeled and finely diced, chopped dill pickle, mayonnaise, salt to taste

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

olive oil, onion, minced, garlic cloves, minced, paprika, potatoes, peeled and diced (3-4 idahos), salt , to taste, pepper, fresh chives or 3 tbsp fresh basil or 3 tbsp fresh parsley or 3 tbsp fresh dill, etc, flour, egg, fresh breadcrumb, paprika, onion powder, garlic powder

asparagus, garlic cloves, peeled and cut in half, carrots, peeled and cut into strips, fresh dill, serrano peppers , with a slice in the tip, fancy whole spears baby sweet corn cobs, drained, canning salt, water, white vinegar, pickling spices, all cloves removed

onion, chopped, potatoes, cubed, carrot, chopped, vegetable stock, beets, green beans, bay leaf, dill

frozen green pea, thawed, red onion, chopped, green pepper, chopped, pimientos, drained, hard-boiled eggs, chopped, celery , finely choped, sweet pickle relish, baby shrimp, cooked and cooled, shredded cheese, ranch salad dressing, mayonnaise, dried dill weed, salt, pepper

baking potatoes, peeled and cut into chunks, qts chicken broth, carrots, peeled and cut into 1/2 in pieces, onion, chopped, butter or margarine (i lean more toward a half cup), dried dill, sour cream, chopped fresh parsley (or just shake in some dried parley like i do), salt, coarse ground pepper, butter or margarine, melted

cucumber peeled, thinly sliced, white onion thinly sliced, white vinegar, water, sugar or splenda, dried dill, pepper to taste

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine