6 gouda black forest Recipes

heads belgian endive, black forest ham, butter or 1/4 cup margarine, flour, milk, grated cheddar cheese or 1 1/2 cups gouda cheese, cayenne pepper, salt & freshly ground black pepper

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese