3 gordos Recipes

venison roast, water, chicken broth, olive oil, butter, garlic, minced, louisiana-style hot sauce, distilled white vinegar, chopped fresh parsley, leaves fresh basil, chopped, fresh rosemary, ground cumin, paprika, salt and pepper to taste

flour, baking powder, salt, ground cinnamon, egg, milk (see note ), oil (for frying )