4 gordon ramsay breast Recipes

peanut oil, onion, peeled, fresh green chile , depending on how hot you like it, fresh ginger, peeled, garlic cloves, peeled, chili powder, turmeric, garam masala, soft brown sugar, tomato puree, chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yogurt, fresh coriander, chopped

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)